返回 
加入收藏
不同产地天山雪莲中绿原酸和芦丁含量测定及其煎煮提取工艺优化
x
请在关注微信后，向客服人员索取文件
| 篇名： | 不同产地天山雪莲中绿原酸和芦丁含量测定及其煎煮提取工艺优化 |
| TITLE： | |
| 摘要： | 目的：测定不同产地天山雪莲中绿原酸和芦丁的含量，优化天山雪莲的煎煮提取工艺。方法：采用高效液相色谱法测定10批不同产地天山雪莲中绿原酸和芦丁的含量；以绿原酸和芦丁提取转移率的综合得分为指标，采用L9（34）正交试验优化加水量、煎煮次数、煎煮时间的水平，并进行验证试验。结果：10批雪莲中绿原酸含量为0.380％～0.546％，芦丁含量为0.334％～0.617％；最优煎煮工艺条件为取天山雪莲药材100 g，浸泡20 min，煎煮3次，每次分别加12、10、10倍药材的水，分别煎煮45、30、30 min。验证试验中绿原酸和芦丁提取转移率分别为96.2％、89.3％（RSD分别为2.66％、3.31％，n＝3）。结论：不同产地的天山雪莲有效成分含量存在一定的差异；优化后的煎煮提取工艺稳定、可行。 |
| ABSTRACT： | OBJECTIVE： To detect the contents of chlorogenic acid and rutoside in Saussurea involucrate， and to optimize the decoction and extraction technology of S. involucrate from different producing areas. METHODS： The contents of chlorogenic acid and rutoside in 10 batches of S. involucrate from different producing areas were determined by HPLC. L9（34） orthogonal experiment was used to optimize the water amount， decoction times and decoction time using comprehensive score of extraction transport rate of chlorogenic acid and rutoside as index. The verification test was also conducted. RESULTS： The contents of chlorogenic acid and rutoside in 10 batches of S. involucrate were 0.380％-0.546％ and 0.334％-0.617％； the optimal decoction technology was as follows as the amout of crude material of S. involucrate 100 g， soaking for 20 min， decocting for 3 times， 12， 10 and 10 fold of water， decocting 45， 30 and 30 min， respectively. The extraction transfer rates of chlorogenic acid and rutoside were 96.2％ （RSD＝2.66％， n＝3） and 89.3％ （RSD＝3.31％， n＝3） in verification test. CONCLUSIONS： For S. involucrate from different producing areas， the contents of effective components are different； optimized decoction and extraction technology is stable and feasible. |
| 期刊： | 2016年第27卷第25期 |
| 作者： | 王强，刘运权，王涛，刘学，朱晶晶，张亚洲 |
| AUTHORS： | WANG Qiang，LIU Yunquan，WANG Tao，LIU Xue，ZHU Jingjing，ZHANG Yazhou |
| 关键字： | 天山雪莲；不同产地；含量测定；芦丁；绿原酸；正交试验；煎煮提取工艺 |
| KEYWORDS： | Saussurea involucrate； Different producing areas； Content determination； Rutoside； Chlorogenic acid； Orthogonal test； Decoction and extraction technology |
| 阅读数： | 389 次 |
| 本月下载数： | 3 次 |
* 注：未经本站明确许可，任何网站不得非法盗链资源下载连接及抄袭本站原创内容资源!在此感谢您的支持与合作！
