半仿生酶法提取柿叶中总黄酮的工艺筛选及优化
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篇名: 半仿生酶法提取柿叶中总黄酮的工艺筛选及优化
TITLE:
摘要: 目的:筛选提取柿叶中黄酮的方法及最优提取工艺。方法:以浸膏质量、黄酮含量为指标,比较乙醇回流法、酶法(纤维素酶、β-葡聚糖酶及二者等量混合组成的复合酶)、半仿生法和半仿生酶法(同前3种酶)提取柿叶中总黄酮的效果。以黄酮含量为指标,以料液比、回流温度和回流时间为因素,设计正交试验优化半仿生酶法提取柿叶中黄酮的工艺条件,并进行验证试验。结果:在4种提取方法中,以半仿生酶法得到的浸膏质量和黄酮含量最高,并以复合酶效果最好;优化的半仿生酶法提取工艺条件为料液比1 ∶ 14、回流温度50 ℃、回流时间2.0 h;验证试验中3次黄酮提取率分别为5.9%、5.8%、5.9%(RSD=0.98%,n=3)。结论:优化后的半仿生酶法提取柿叶中黄酮,提取率高且工艺稳定。
ABSTRACT: OBJECTIVE: To screen the method for extracting total flavonoids in persimmon leaves and optimize extraction technology. METHODS: Using extract quality and flavonoids content as indexes, the effects of extracting total flavonoids in persimmon leaves by ethanol refluxing method, enzyme method (cellulase, β-glucanase and complex enzyme mixed by equal amounts of both), semi-bionic method and semi-bionic-enzyme method (the same enzymes) were compared. Using flavonoids content as index, solid-liquid radio, reflux temperature, reflux time as factors, orthogonal test was designed to optimize the extraction technology conditions of flavonoids in persimmon leaves by semi-bionic-enzyme method, and the verification test was conducted. RESULTS: The extract quantity and flavonoids content by semi-bionic-enzyme method was the highest among the 4 extraction methods, and the complex enzyme was the most suitable; the optimized extracting condition of semi-bionic-enzyme method were as follows as solid-liquid radio of 1 ∶ 14, reflux temperature of 50 ℃, reflux time of 2.0 h; extraction rates of flavonoids in 3 verification tests were 5.9%, 5.8%, 5.9% (RSD=0.98%, n=3). CONCLUSIONS: The optimized semi-bionic-enzyme method is efficient and stable in extracting flavonoids in persimmon leaves.
期刊: 2017年第28卷第13期
作者: 薛璇玑,罗俊,张新新,钱春香,赵晶,郭增军
AUTHORS: XUE Xuanji,LUO Jun,ZHANG Xinxin,QIAN Chunxiang,ZHAO Jing,GUO Zengjun
关键字: 半仿生酶法;柿叶;黄酮;提取;正交试验;工艺优化
KEYWORDS: Semi-bionic-enzyme method; Persimmon leaves; Favonoids; Extraction; Orthogonal test; Technology optimization
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